FUSILLI is a European project that supports cities in developing more sustainable and resilient food systems.

Yrkja provides Icelandic primary school students with tree seedlings and educational resources to encourage tree planting and environmental stewardship.

An article about Iceland’s community fridges, where people share surplus food to reduce food waste and support local communities through food sharing and mutual care.

A global platform for sharing climate solutions and accelerating climate action.

The Danish Horticultural Society inspires people to grow gardens through expert advice, courses, events, and practical resources.

Nordic Food Lab explores the science and culture of food to inspire innovation and promote sustainable gastronomy.

The FIT4FOOD2030 project is a 3-year-long joint effort of various partners in supporting the European Commission FOOD 2030 policy framework. Connecting stakeholders to advance sustainable food systems through innovation and conversation.

Alliance Bioversity and CIAT work towards agricultural solutions to improve nutrition, climate resilience, and biodiversity.

FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.

CGIAR is the world’s largest global agricultural innovation network.

SDGs Games is an interactive online platform featuring educational games about the United Nations Sustainable Development Goals.

BioBeo introduces innovative approaches to teaching the bioeconomy and circular economy through educational resources and collaborative initiatives across Europe.

Matvett is a Norwegian organization working with the food and hospitality sectors to prevent and reduce food waste.

A practical guide to democracy for young people, exploring how individuals can participate in society and influence decision-making.

The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.

AccelWater is a European research and innovation project that helps food and beverage industries reduce freshwater consumption through smarter water management and circular resource use. The project develops and demonstrates innovative technologies that improve water efficiency while reducing energy use and environmental impact, supporting a more sustainable and resilient food production system.

The Food Systems Call to Action is a global initiative that encourages urgent action to transform food systems so they better support people, protect nature, and address climate change.

A popular Danish event that explores what people in Denmark eat and how their food is produced.

Sustainable innovation and much more.

Organised by the Icelandic Directorate of Health as part of the EU-funded PreventNCD Joint Action, the forum promotes economic systems that respect planetary limits and prioritise wellbeing across generations.

The United Nations Association of Iceland (UNA Iceland) promotes awareness and understanding of the United Nations, the Sustainable Development Goals (SDGs), and global issues through education, public engagement, and international cooperation.

Explore the homepage of FAO, that leads international efforts to defeat hunger.

Definitions of sustainability and food systems according to the USDA.

The EAT Commission is a global, science-based initiative working to transform food systems.

The FOODITY Project empowers individuals to take control of their food and nutrition data

The Icelandic Climate Council is an independent advisory body that provides professional guidance and independent oversight of the Icelandic government’s climate policy.

Matvalget is an advisory service that helps public and private organizations create more sustainable meals.

Supporting the interests of small-scale food producers by advocating for their needs and promoting their development across the food sector.

The Icelandic Horticultural Society is an association for gardening enthusiasts, open to everyone with an interest in plants, cultivation, and enhancing the environment.

Gróandi welcomes everyone to take part in growing food and strengthening connections with nature, food, and the community.

Young Environmentalists of Iceland is a non-governmental organization that empowers young people to take action on environmental issues.

Organic Iceland is a collaborative initiative between VOR – Protection and Cultivation, the Farmers Association of Iceland, and the Ministry of Food, Agriculture and Fisheries.