Reflections in Nature – Interview
“I am more likely to be effective at improving habitats by coordinating with members of my local township to reduce the waste that enters a nearby ecosystem than at reducing fossil-fuel use by industry worldwide.”
Nordic Food Lab
Nordic Food Lab explores the science and culture of food to inspire innovation and promote sustainable gastronomy.
The Democracy Compass
A practical guide to democracy for young people, exploring how individuals can participate in society and influence decision-making.
The World Café Method
The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.
Research Paper on Quantitative Water Use in Finfish Aquaculture Using Life Cycle Assessment
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review.
BlueGreenFeed
Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.
Country Deep Dive on the Well-being Economy: Iceland
Iceland’s approach to the well-being economy, highlighting key concepts, strategies, governance structures, and the role of public health.
People’s Food Days
A popular Danish event that explores what people in Denmark eat and how their food is produced.
University of Iceland Sustainability Institute
The University of Iceland Sustainability Institute is a platform for interdisciplinary research on sustainable development.
Wellbeing Economy Forum
Organised by the Icelandic Directorate of Health as part of the EU-funded PreventNCD Joint Action, the forum promotes economic systems that respect planetary limits and prioritise wellbeing across generations.