Nordic Food Lab explores the science and culture of food to inspire innovation and promote sustainable gastronomy.

The FIT4FOOD2030 project is a 3-year-long joint effort of various partners in supporting the European Commission FOOD 2030 policy framework. Connecting stakeholders to advance sustainable food systems through innovation and conversation.

Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review.

AccelWater is a European research and innovation project that helps food and beverage industries reduce freshwater consumption through smarter water management and circular resource use. The project develops and demonstrates innovative technologies that improve water efficiency while reducing energy use and environmental impact, supporting a more sustainable and resilient food production system.

Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.

The University of Iceland Sustainability Institute is a platform for interdisciplinary research on sustainable development.

Could transforming food production and consumption end hunger, cut emissions, and ensure a healthier planet for all?

The World Health Organization’s 2024 report presents data on more than 50 health-related indicators linked to the Sustainable Development Goals and WHO’s Thirteenth General Programme of Work.

The FOODITY Project empowers individuals to take control of their food and nutrition data