Stefnumótun og Strúktúr

This Nordic declaration outlines a shared vision and collaborative strategies for transitioning to sustainable food systems.
The World Health Organization’s guide highlights the importance of sustainable, healthy diets for improving nutrition while reducing environmental impacts.
FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.
The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.
The Food Systems Call to Action is a global initiative that encourages urgent action to transform food systems so they better support people, protect nature, and address climate change.
Iceland’s approach to the well-being economy, highlighting key concepts, strategies, governance structures, and the role of public health.
The fund is part of the Danish government’s action plan to support the green transition in agriculture by promoting the development, production, and consumption of plant-based foods.
An overview of the WHO’s work on nutrition, the impact of diet on health, and global efforts to improve public health.
“Plant-based food is the future.”
The latest Nordic Nutrition Recommendations combine evidence-based guidance on healthy eating with environmental sustainability.
Learn about initiatives and actions that support sustainable and healthy food systems across the Nordic countries.
Definitions of sustainability and food systems according to the USDA.
Diagram that illustrates the interconnected dimensions of sustainability—governance, nature, economy, and people.
The EAT Commission is a global, science-based initiative working to transform food systems.
The Icelandic Climate Council is an independent advisory body that provides professional guidance and independent oversight of the Icelandic government’s climate policy.
The United Nations World Food Programme (WFP) is the world’s largest humanitarian organization fighting hunger.
Young Environmentalists of Iceland is a non-governmental organization that empowers young people to take action on environmental issues.

Stefnumótun og Strúktúr

This Nordic declaration outlines a shared vision and collaborative strategies for transitioning to sustainable food systems.
The World Health Organization’s guide highlights the importance of sustainable, healthy diets for improving nutrition while reducing environmental impacts.
FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.
The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.
The Food Systems Call to Action is a global initiative that encourages urgent action to transform food systems so they better support people, protect nature, and address climate change.
Iceland’s approach to the well-being economy, highlighting key concepts, strategies, governance structures, and the role of public health.
The fund is part of the Danish government’s action plan to support the green transition in agriculture by promoting the development, production, and consumption of plant-based foods.
An overview of the WHO’s work on nutrition, the impact of diet on health, and global efforts to improve public health.
“Plant-based food is the future.”
The latest Nordic Nutrition Recommendations combine evidence-based guidance on healthy eating with environmental sustainability.
Learn about initiatives and actions that support sustainable and healthy food systems across the Nordic countries.
Definitions of sustainability and food systems according to the USDA.
Diagram that illustrates the interconnected dimensions of sustainability—governance, nature, economy, and people.
The EAT Commission is a global, science-based initiative working to transform food systems.
The Icelandic Climate Council is an independent advisory body that provides professional guidance and independent oversight of the Icelandic government’s climate policy.
The United Nations World Food Programme (WFP) is the world’s largest humanitarian organization fighting hunger.
Young Environmentalists of Iceland is a non-governmental organization that empowers young people to take action on environmental issues.