Towards sustainable food systems – the Nordic approach
This Nordic declaration outlines collaborative strategies for transitioning to sustainable food systems.
WHO Sustainable healthy diets
The WHO’s guide emphasizes the importance of sustainable, healthy diets for improving global nutrition and reducing environmental impact.
The book: Limits to Growth
Published in 1972, with warning that still echoes today. Can ur planet survive untill 2100?
Námsefni um sjálfbærni og loftslagsmál
Áhugaverð bók þar sem meðal annars er fjallað um loftslagsmál og mannréttindi – en matur er þar grundvallarþáttur enda tengist hann öllum heimsmarkmiðunum á einn eða anna hátt.
Research paper on quantitative water use of finfish aquaculture using Life Cycle Assessment
Current status and future research needs on the quantitative water use of finfish aquaculture using Life Cycle Assessment: A systematic literature review.
The Nordic Secret
A european story of beauty and freedom.
Dönsk aðgerðaráætlun um stofnun sjóðs um matvæli úr jurtaríkinu
Sjóðurinn er hluti af aðgerðaráætlun danska ríksins sem einblínir á „græna byltingu“ í landbúnaði.
Aðgerðaáætlun um að auka framleiðslu á plönturíku fæði
„Plönturíkt fæði er framtíðin“
World health statistics 2024
The 2024 report from the World Health Organization on over 50 health-related indictors from the Sustainable Development Goals and WHO’s Thirteenth General Programme of Work. In addition, the impact of the COVID-19 pandemic on life expectancy and healthy life expectancy.