FAO Denmark
Food-based dietary guidlines for Denmark.
FAO Norway
Norwegian guidelines on diet, nutrition and physical activity.
Towards Sustainable Food Systems – The Nordic Approach
This Nordic declaration outlines a shared vision and collaborative strategies for transitioning to sustainable food systems.
WHO – Sustainable Healthy Diets
The World Health Organization’s guide highlights the importance of sustainable, healthy diets for improving nutrition while reducing environmental impacts.
Nordic Food Lab
Nordic Food Lab explores the science and culture of food to inspire innovation and promote sustainable gastronomy.
FIT4FOOD2030
The FIT4FOOD2030 project is a 3-year-long joint effort of various partners in supporting the European Commission FOOD 2030 policy framework. Connecting stakeholders to advance sustainable food systems through innovation and conversation.
Alliance Bioversity and CIAT
Alliance Bioversity and CIAT work towards agricultural solutions to improve nutrition, climate resilience, and biodiversity.
FAIRCHAIN
FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.
CGIAR
CGIAR is the world’s largest global agricultural innovation network.
SDGs Games
SDGs Games is an interactive online platform featuring educational games about the United Nations Sustainable Development Goals.