FAO Healthy food and habits in the classroom and beyond
Explore FAO’s interactive learning resource on healthy eating and nutrition. It helps children develop lifelong healthy and sustainable food habits at school, at home, and in their communities.
BioBeo
BioBeo introduces innovative approaches to teaching the bioeconomy and circular economy through educational resources and collaborative initiatives across Europe.
The Book: Limits to Growth
First published in 1972, Limits to Growth examines the long-term consequences of population growth, industrialization, resource consumption, and environmental degradation.
The World Café Method
The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.
AccelWater
AccelWater is a European research and innovation project that helps food and beverage industries reduce freshwater consumption through smarter water management and circular resource use. The project develops and demonstrates innovative technologies that improve water efficiency while reducing energy use and environmental impact, supporting a more sustainable and resilient food production system.
BlueGreenFeed
Synergy of blue and green sectors for resilient biomass production and processing to develop sustainable feed ingredients for European aquaculture.
The Food Systems Call to Action
The Food Systems Call to Action is a global initiative that encourages urgent action to transform food systems so they better support people, protect nature, and address climate change.
Country Deep Dive on the Well-being Economy: Iceland
Iceland’s approach to the well-being economy, highlighting key concepts, strategies, governance structures, and the role of public health.
EUFIC – European Food Information Council
Working on how to improve people’s understanding of food and health science.
People’s Food Days
A popular Danish event that explores what people in Denmark eat and how their food is produced.