Towards Sustainable Food Systems – The Nordic Approach
This Nordic declaration outlines a shared vision and collaborative strategies for transitioning to sustainable food systems.
WHO – Sustainable Healthy Diets
The World Health Organization’s guide highlights the importance of sustainable, healthy diets for improving nutrition while reducing environmental impacts.
FAIRCHAIN
FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.
The World Café Method
The World Café Method is a simple, effective, and flexible approach to facilitating meaningful conversations in groups of all sizes.
The Food Systems Call to Action
The Food Systems Call to Action is a global initiative that encourages urgent action to transform food systems so they better support people, protect nature, and address climate change.
Country Deep Dive on the Well-being Economy: Iceland
Iceland’s approach to the well-being economy, highlighting key concepts, strategies, governance structures, and the role of public health.
Denmark’s Action Plan for a Plant-Based Food Fund
The fund is part of the Danish government’s action plan to support the green transition in agriculture by promoting the development, production, and consumption of plant-based foods.
World Health Organization – Nutrition
An overview of the WHO’s work on nutrition, the impact of diet on health, and global efforts to improve public health.
Action Plan to Increase Plant-Based Food Production
“Plant-based food is the future.”
Nordic Nutrition Recommendations
The latest Nordic Nutrition Recommendations combine evidence-based guidance on healthy eating with environmental sustainability.