Sustainable healthy diets
HÍ og heimsmarkmiðin
Umfjöllun um Heimsmarkmið Sameinuðu þjóðanna, sjálfbærni og hvernig HÍ og háskólar almennt geta stutt við þau.
EIT Food Podcast
EIT Food Podcast discusses food innovation, sustainability, and food system transformation.
Towards sustainable food systems – the Nordic approach
This Nordic declaration outlines collaborative strategies for transitioning to sustainable food systems.
WHO Sustainable healthy diets
The WHO’s guide emphasizes the importance of sustainable, healthy diets for improving global nutrition and reducing environmental impact.
Nordic Food Lab
Nordic Food Lab investigates the science and culture of food to innovate and promote sustainable gastronomy.
FIT4FOOD
The FIT4FOOD2030 project is a 3-year-long joint effort of various partners in supporting the European Commission FOOD 2030 policy framework. Connecting stakeholders to advance sustainable food systems through innovation and conversation.
Alliance Bioversity and CIAT
Alliance Bioversity and CIAT work towards agricultural solutions to improve nutrition, climate resilience, and biodiversity.
FAIRCHAIN
FAIRCHAIN focuses on creating sustainable food systems by balancing large-scale industrial and small-scale artisanal food production.
CGIAR
CGIAR is the world’s largest global agricultural innovation network. It provides evidence to policymakers, innovation to partners, and tools to leverage agriculture’s economic, environmental, and nutritional power.