An initiative by Teachers College to harness the university’s research and expertise for the public good and to develop practical solutions to important societal challenges.
Discover how your food choices affect the climate and explore practical ways to reduce your environmental impact through more sustainable eating habits.
“I am more likely to be effective at improving habitats by coordinating with members of my local township to reduce the waste that enters a nearby ecosystem than at reducing fossil-fuel use by industry worldwide.”
An article on the European Union’s new Nature Restoration Law and how restoring ecosystems can strengthen biodiversity, food security, and climate action.
The article explores practical ways individuals, communities, and local governments can work together to create healthier and more sustainable food systems.
Yrkja provides Icelandic primary school students with tree seedlings and educational resources to encourage tree planting and environmental stewardship.
An article about Iceland’s community fridges, where people share surplus food to reduce food waste and support local communities through food sharing and mutual care.
A TED Talk exploring how potluck meals can promote more sustainable food systems by encouraging food sharing, reducing waste, and strengthening community connections.
Winnie the Pooh in the Values Forest is an educational game that helps children explore fundamental human values such as kindness, empathy, respect, responsibility, and cooperation through interactive play and storytelling.
Educational videos and activities about children’s rights, the United Nations Convention on the Rights of the Child, and the Sustainable Development Goals through KrakkaRÚV’s interactive learning resources.
First published in 1972, Limits to Growth examines the long-term consequences of population growth, industrialization, resource consumption, and environmental degradation.
A European story of beauty, freedom, and lifelong learning, exploring how education and civic engagement shaped the Nordic model and inspired democratic, resilient societies.
Organised by the Icelandic Directorate of Health as part of the EU-funded PreventNCD Joint Action, the forum promotes economic systems that respect planetary limits and prioritise wellbeing across generations.
This article explores climate change from an anthropological perspective, arguing that transforming food systems requires addressing the root causes of environmental challenges.
The Icelandic Horticultural Society is an association for gardening enthusiasts, open to everyone with an interest in plants, cultivation, and enhancing the environment.
Organic Iceland is a collaborative initiative between VOR – Protection and Cultivation, the Farmers Association of Iceland, and the Ministry of Food, Agriculture and Fisheries.
An initiative by Teachers College to harness the university’s research and expertise for the public good and to develop practical solutions to important societal challenges.
Discover how your food choices affect the climate and explore practical ways to reduce your environmental impact through more sustainable eating habits.
“I am more likely to be effective at improving habitats by coordinating with members of my local township to reduce the waste that enters a nearby ecosystem than at reducing fossil-fuel use by industry worldwide.”
An article on the European Union’s new Nature Restoration Law and how restoring ecosystems can strengthen biodiversity, food security, and climate action.
The article explores practical ways individuals, communities, and local governments can work together to create healthier and more sustainable food systems.
Yrkja provides Icelandic primary school students with tree seedlings and educational resources to encourage tree planting and environmental stewardship.
An article about Iceland’s community fridges, where people share surplus food to reduce food waste and support local communities through food sharing and mutual care.
A TED Talk exploring how potluck meals can promote more sustainable food systems by encouraging food sharing, reducing waste, and strengthening community connections.
Winnie the Pooh in the Values Forest is an educational game that helps children explore fundamental human values such as kindness, empathy, respect, responsibility, and cooperation through interactive play and storytelling.
Educational videos and activities about children’s rights, the United Nations Convention on the Rights of the Child, and the Sustainable Development Goals through KrakkaRÚV’s interactive learning resources.
First published in 1972, Limits to Growth examines the long-term consequences of population growth, industrialization, resource consumption, and environmental degradation.
A European story of beauty, freedom, and lifelong learning, exploring how education and civic engagement shaped the Nordic model and inspired democratic, resilient societies.
Organised by the Icelandic Directorate of Health as part of the EU-funded PreventNCD Joint Action, the forum promotes economic systems that respect planetary limits and prioritise wellbeing across generations.
This article explores climate change from an anthropological perspective, arguing that transforming food systems requires addressing the root causes of environmental challenges.
The Icelandic Horticultural Society is an association for gardening enthusiasts, open to everyone with an interest in plants, cultivation, and enhancing the environment.
Organic Iceland is a collaborative initiative between VOR – Protection and Cultivation, the Farmers Association of Iceland, and the Ministry of Food, Agriculture and Fisheries.